#Shun kanso honesuki full

Once you've used this Japanese boning knife, you'll reach for it again and again. Scoring and trimming is a breeze and you can use the blade's spine for scraping. Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle provides strength.99. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. The 5-inch blade with its triangular shape is perfect for maneuvering around bones and between joints. 36856 Shun Kanso 5' Honesuki Knife 99.9500 USD InStock /Cutlery/Boning & Fillet Knives The Shun Kanso Honesuki is a Japanese-style boning knife. Handcrafted in Seki, Japan with a limited lifetime warranty.

#Shun kanso honesuki full

The handle is made of tagayasan wood, sometimes known as 'iron sword wood.' The full tang construction provides strength, balance, and easy cutting control. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Shun Kanso is a design principle based on Zen philosophy meaning 'simplicity,' but simplicity that is achieved by eliminating the non-essential. See Less Weights & Dimensions Blade Length - End to End 5'' Overall Product Weight 0.21 lb. Features Heritage finish hides scratches, and gives Kanso a rustic look that just improves with age.

Scoring and trimming is a breeze and you can use the blade's spine for scraping. Like all Shun knives, Kanso is sharpened to a 16 cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Known as a honesuki in Japan, this knifes smaller size provides complete cutting control as you process poultry and other proteins. a Japanese-style poultry knife, the Shun Kanso Boning/Fi.

The Shun Kanso Honesuki is a Japanese-style boning knife. The Shun Kanso BBQ Set features the three key knives youll need to.